Make Poi the Traditional Way 

Come learn how Hawaiians make poi from the root of the kalo plant. The root is cooked and kuʻi (pounded) to create this classic and important Hawaiian dish. Ranger Keoni will share his knowledge of kuʻi kalo and ʻohana (family) connections to Waipiʻo Valley, where kalo thrives and is farmed by local families. Part of Hawaiʻi Volcanoes National Park’s ongoing ‘Ike Hana Noʻeau (Experience the Skillful Work) Hawaiian cultural programs. 

Part of Hawaiʻi Volcanoes National Park’s ongoing ‘Ike Hana Noʻeau (Experience the Skillful Work) Hawaiian cultural programs, and co-sponsored by the Friends of Hawai‘i Volcanoes National Park.

Free event – park entrance fees apply.

When: Wednesday, September 13, 2023 at 10 a.m.
Where: ʻŌhiʻa Wing located across the street from the Kīlauea Visitor Center